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Title: Buffalo Chicken Wings
Categories: Poultry
Yield: 4 Servings
| 2 1/2 | lb | Chicken wings |
| 1/4 | c | Butter |
| 3 | tb | Durkees hot sauce |
| 1 | tb | Vinegar; optional |
| Vegetable oil |
Fat grams per serving: Approx. Cook Time: :20 Chill celery and Blue Cheese dressing if you are preparing them with wings. Preheat oven broiler or BBQ. Trim off wing tips. Separate wings into 2 sections. slowly melt butter in large saucepan. Add hot sauce and vinegar and remove from heat. Brush oil on both sides of wings with vegetable oil and place on broiling rack. Broil 15- 20 minutes. Toss wings and sauce together.
less fattening than the traditional deep fried version
Source: _The Complete Book of Chicken Wings_by Joie Warner posted by Anne MacLellan
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